Pea And Minced Pork Stir Fry

Pea And Minced Pork Stir Fry

30 mins

Serves 4


Nutritional information

PER SERVING 571 kcal 37g protein, 62g carbohydrate, 12.4g sugars, 21.1g fat, 6.5g saturates, 6.8g fibre, 1.6g salt


1 tbsp olive oil

1 medium onion, peeled and chopped

2 garlic cloves, peeled and finely chopped

2 cm ginger, finely shredded

500g minced pork

1/2 tsp Chinese spices

1 red pepper, diced

1 carrot, peeled and diced

200g frozen peas

150g bean sprouts

4 spring onions, shredded

1 tbsp light soy sauce

2 tbsp good quality hoi sin sauce

Handful of chopped coriander

250g dried egg noodles, cooked


Heat the olive oil in a large pan or wok and add the chopped onion, chopped garlic, finely shredded ginger, minced pork and Chinese spices, stir fry for 6 minutes, or until cooked through. Add the red pepper and carrot to the pork and stir fry for a further 2 minutes, then add the peas, bean sprouts, spring onion, soy sauce and hoi sin sauce and cook for a further 2 minutes. Remove from the heat and add a handful of chopped coriander. Mix well and serve with noodles.

Tips: A quick and easy supper for all the family and a great way to incorporate peas and other vegetables into the diet, especially for children.

Serves 4


The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin.

When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W)