Remember, remember the 5th of November

The nights are drawing in, the leaves are falling and there is a definite chill in the air. Cosy up by the fire and enjoy some of our hearty seasonal recipes created by our ambassador, TV Chef Rachel Green. Try whipping up our Shrewsbury Lamb Pie with Peas or our delicious Pea and Roasted Garlic Soup to warm you up as the nights turn cold.

Nothing marks autumn quite like bonfire night and here at YesPeas! HQ we cannot wait to wrap up warm and head out to watch the fireworks. If you’re entertaining this bonfire season, keep all the little tummies (and big tummies alike) happy with some of our scrumptious entertaining recipes. Serve up our Mini Sausages and Toadies Crush or our Pea and Blue Cheese Filo Tarts for some pea-fect seasonal nibbles.

It’s is all go go go with our Young Pea Chef competition; we are continuing to gather your Young Pea Chef recipes and what gems we have received! Remember to keep your reci-peas coming in for a chance to be crowned the first ever Young Pea Chef of the Year! 


Rachel Green,Yes Pea!s Ambassador

Rachel Green

I have been preparing a number of canapes recently and by far the most popular one has been the Pea Blinis with Parma Ham and Mint, closely followed by the Mini Sausage Toadies...