New year, new ‘pea’

2017 is upon us folks and here at Yes Peas! it’s a great time to reflect on the last amazing 12 months and look ahead to what the next year will bring to the wonderful world of peas!

If you haven’t already spotted, our popular Young Pea Chef of the Year competition is back for a second year and is officially open for entries, sponsored by British supermarket Waitrose and leading cookware supplier ProCook.

With £500 of cooking equipment going to the winner’s school, we really hope our competition will challenge budding young chefs to develop a healthy and delicious recipe which includes the Great British pea as star of the show. We had over 100 entries into last year’s competition and hope to encourage even more young cooks to get involved! Head over to the Young Pea Chef website to find out how you can enter!

If, like us, you are feeling the chill this month, we have some winter warming recipes to hand to keep you cosy as we wait for spring. Why not try our Curried English Pea Soup With Paneer Stuffed Naan or Chicken, Ham And Pea Pie for tummy pleasing delight!

Last year brought us some mouth-watering reci-peas, but this year we think we can do better! If you are brimming with inspiration and want to share your delicious pea recipes, you’ll find us on Twitter @YesPeas or on Facebook – so go on, show us what you’re made of! 

Rachel Green,Yes Pea!s Ambassador

Rachel Green

I have been preparing a number of canapes recently and by far the most popular one has been the Pea Blinis with Parma Ham and Mint, closely followed by the Mini Sausage Toadies...

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