Springing into March!
It’s officially Spring! The days are getting longer and milder and, although we’re a way off alfresco dining temperature just yet, we have some spring-fully scrumptious pea recipes for you to enjoy - try our Grilled Halloumi With Peas, Pine Nuts, Broad Beans And Rocket or Pea And Cream Cheese Stuffed Mushrooms.
With Mother’s Day just around the corner (Sunday 6th Mach if you need a little reminder), why not treat your mum to a home cooked dinner?! Our Salmon, Pea And Prawn Pie With A Crispy Potato And Pancetta Topping or Honeyed Duck With Pea And Potato Mash With Shallots Glazed In Red Wine Sauce, seasoned with love, will give her the Mother’s Day meal she truly deserves.
It would be criminal not to celebrate Easter with a chocolate egg or two - make room for all the chocolate treats your tummy can handle with our range of lighter pea recipes. Our Clear Pea And Vegetable Soup With Brown Rice or Pea, Tuna And White Bean Salad With Lemon Dressing are great choices if you want to save those extra calories!
Our Young Pea Chef of the Year competition received hundreds of deliciously inspiring pea recipe entries from schools and families across the UK and we are now gearing up for the Great British public to pick their winner. Keep an eye on the website – your little one could be the rising star of 2016!