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Recipe


Ingredients


Thai Prawn And Pea Stir Fry

2 tbsp vegetable oil
3 shallots, peeled and chopped
1 garlic clove, finely chopped
½ tbsp ginger, finely chopped
1 dessertspoon finely chopped chilli, deseeded
300g / 11oz raw tiger prawns, peeled
180g / 6oz frozen peas
1 red pepper, deseeded and cut into 2cm squares
4 tbsp oyster sauce
1 tbsp fish sauce black pepper
1 tsp sugar
2 tbsp coriander, chopped

Method


Thai Prawn And Pea Stir Fry

Blanch peas and drainwell. In a wok or a frying pan, heat the oil, fry the shallots, garlic and ginger for 1 minute. Add the chilli. Stiring constantly add the prawns, then the blanched peas and the remaining ingredients. When the prawns are pink and opaque, turn onto a serving dish and serve with boiled rice or noodles.

Serves 4

Nutrition


Thai Prawn And Pea Stir Fry

Nutritional information is not yet available for this recipe.

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