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Recipe


Ingredients


Sautee Of Peas And Lettuce

1 tablespoon olive oil and a knob of butter
10 spring onions, finely chopped
200g / 7oz frozen peas and 1 Cos lettuce, cut into rings
1 tablespoon chopped chives
1 tablespoon chopped parsley

Method


Sautee Of Peas And Lettuce

Heat the oil and butter in a high-sided frying pan. Cook the spring onion until just soft. Add the peas, season well and cook gently for a few minutes, adding a little water if it seems too dry. Add the shredded lettuce, the parsley and the chives and cook until the lettuce is just wilted.

Serves 4

Nutrition


Sautee Of Peas And Lettuce

Nutritional information is not yet available for this recipe.

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