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Ingredients400g dried penne or spaghetti - cooked |
NutritionNutritional information is not yet available for this recipe. |
Heat the oil and butter in a heavy based pan and fry the diced pancetta for 1 minute. Add the shallots and garlic and fry for 3 minutes or until soft. Add the peas and coat them in the mixture and add the double cream and simmer for 2-3 minutes. Add the Parmesan cheese and season well with the salt and black pepper. Toss the sauce into the hot pasta and serve. Garnish with the fresh basil, crispy pancetta and Parmesan cheese.
Serves 4
Recipe developed by Rachel Green