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Delicious recipes and supper ideas with Peas
Recipe
Ingredients
Pea, Chickpea And Pistachio Couscous
250ml orange juice
4tbsp lemon juice
2 tsp ground cinnamon
500g instant couscous
75g butter
3 tbsp olive oil
200g frozen peas, blanched for 2 mins
1 tin chickpeas, rinsed and drained
100g chopped pistachio nuts
2 tbsp currants
3 tbsp chopped flat leaf parsley
3 tbsp chopped coriander
Method
Pea, Chickpea And Pistachio Couscous
Place the orange and lemon juice into a measuring jug, and make the liquid up to 600ml with water. Pour into a saucepan, add the cinnamon and bring to the boil. Remove from the heat, pour in the couscous and stir, cover and leave for 5 mins, add the butter, olive oil, fluff up the couscous with a fork then add the peas, chickpeas, pistachio nuts, currants, parsley and coriander.
Serve with barbecued or grilled lamb.
Serves 4
Recipe developed by Rachel Green
Nutrition
Pea, Chickpea And Pistachio Couscous
Nutritional information is not yet available for this recipe.
