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Ingredients250ml orange juice |
NutritionPER SERVING (4) 806 kcalories, 22g protein, 84g carbohydrates, 31g fat, 11g saturated fat, 15g fibre, 20g sugars, 1.61g sodium. |
Place the orange and lemon juice into a measuring jug, and make the liquid up to 600ml with water. Pour into a saucepan, add the cinnamon and bring to the boil. Remove from the heat, pour in the couscous and stir, cover and leave for 5 mins, add the butter, olive oil, fluff up the couscous with a fork then add the peas, chickpeas, pistachio nuts, currants, parsley and coriander.
Serve with barbecued or grilled lamb.
Serves 4
Recipe developed by Rachel Green