There’s lots to celebrate this February at Yes Peas! HQ…

Valentine’s Day is on the horizon, and so is Pancake Day – but more to the point, National Yorkshire Pudding Day is on the 4th of February, and we have a fantastic recipe for Mini Sausage Toadies with Pea Crush! They’re a creative twist on a traditional Yorkshire Pud, and your guests are sure to love them, so why not have a go?

From the 24th February it’s also Real Bread Week, so you could try your hand at making the Pea & Sundried Tomato Bread. Give it a go, and let us know how you get on via our Facebook page.

This month, Britain’s pea farmers will be planting the pea seeds which will grow into delicious peas to be harvested later in the year. Each person in Britain eats 9,000 peas on average per calendar year, so that’s a lot of seeds to plant!

We’re also set to launch this year’s Young Pea Chef of the Year competition – we’re on the edge of our seats and can’t wait to see what recipes the entries will bring us this year! Keep your eyes peeled for more information about what’s new this year, and in the meantime you can take a look at last year’s winning recipes.

And don’t forget – if you try any of our recipes, or just want to say hello, tweet us @YesPeas!

Rachel Green,Yes Pea!s Ambassador

Rachel Green

I have been preparing a number of canapes recently and by far the most popular one has been the Pea Blinis with Parma Ham and Mint, closely followed by the Mini Sausage Toadies...