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Featured recipes
Pea Minestrone With Sun Dried Tomato, Polenta And Basil Muffins
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Featured recipes
Cream Of Pea Soup With Haggis Croutons
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Featured recipes
Curried English Pea Soup With Paneer Stuffed Naan
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Featured recipes
Chinese Pea Soup With Floating Pork Dumplings
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Welcome to Yes Peas!
The Merry Month of May
May is meant to be the month when the weather warms up, flowers and trees start to blossom and we start to think of sunny days ahead.
May is also the time to dust down the picnic basket and rustle up some delicious recipes courtesy of Yes Peas! Our Spicy Beef and Pea Patties are perfect served with a Yogurt and Mint Dip. Take a flask of warming Pea Soup with Camembert on your picnic and slices of Pea and Goat’s Cheese Tart served with a fresh salad.
A taste of summer.
With love from
Yes Peas! X
Did you know?…
The UK has a pea etiquette. Much of the population spear or shovel them. The proper way to eat them is to squash them on the back of the fork.
Rachel Green - Yes Peas! Ambassador...
Peas, with all their great fibre, are the perfect way to help use up any leftovers as well as store cupboard ingredients. Now the weather is taking a turn for the better, our Pea, Spicy Chorizo and Potato Tortilla with Tomato Salsa is a great light lunch option, perfect to eat outdoors and for a summer picnic. For hungry kids or a snack before tea-time try our Roasted Pea and Aubergine Dip with Toasted Pitta Bread or our delicious, Pea, Ham and Cheese Muffins.
A Year of Soups
This month's featured soup recipe is Green Pea with Pancetta and Soda Bread. Just perfect for cooler months.
