Spring is in the April air!

April is upon us, the days are drawing out and spring is well and truly in the air! These lighter nights are making us crave sweet and tender greens and whilst it’s still a little chilly outside, we’ve got some hearty seasonal recipes to leave you feeling warm on the inside. For lighter lunches, try our Asparagus and Pea Spring Minestrone Soup, Warm Pea, Broccoli, Chorizo and Feta Tart or Cajun Pea and Potato Salad with Spring Onion Dressing.

Not forgetting the Easter festivities this month, we’ve plenty of recipes to impress the in-laws at family dinner parties. Rustle up our Pan Fried Salmon with Pea and Citrus Crush or Pea Spring Onion and Rocket Risotto and ‘tis of course the season for spring lamb so try your hand at our tasty Herb Crusted Rack of Lamb with Pea, Mint and Shallot Sauce.

Rachel Green,Yes Pea!s Ambassador

Rachel Green

I have been preparing a number of canapes recently and by far the most popular one has been the Pea Blinis with Parma Ham and Mint, closely followed by the Mini Sausage Toadies...