We wish you a Merry Christmas and a Hap-PEA New Year!

Now the festive period is upon us, a few crucial questions must be asked! What gifts shall we buy? Which Christmas tree is just right? Is it time to embrace the Christmas jumper? But most importantly, what shall we eat?! Do not fear, here at Yes Peas! HQ, we know what we’re doing and we’re here to help with your Christmas feast.

If you’re lucky enough to be the designated Christmas household chef, why not take some new found inspiration from our collection of scrumptious festive and dinner party recipes, developed by TV chef Rachel Green, to impress your guests. Serve up our Herb Crusted Olde England Beef with Pea, Potato and Horseradish Mash along with our Peas And Brussels Sprouts With Hazelnut And Orange Glaze (the pea-fect side!).

The holiday is also an ideal time to keep little hands busy in the kitchen, learn new cooking skills and make some seasonal goodies. What better way for your kids to hone their skills than by creating some exciting new recipes for our Yes Peas! Young Pea Chef of the Year competition?! www.youngpeachef.co.uk  

So get your Christmas aprons on and ring in the festive season with Yes Peas!





Rachel Green,Yes Pea!s Ambassador

Rachel Green

I have been preparing a number of canapes recently and by far the most popular one has been the Pea Blinis with Parma Ham and Mint, closely followed by the Mini Sausage Toadies...