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Featured recipes
Pea And Aubergine Curry
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Featured recipes
Pea, Pear And Watercress Soup
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Featured recipes
Penne Pasta With Peas, Pancetta And Cream
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Featured recipes
Pea Minestrone With Sun Dried Tomato, Polenta And Basil Muffins
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Featured recipes
Pea, Spicy Chorizo And Potato Tortilla With Tomato Salsa
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Featured recipes
Pea And Blue Cheese Filo Tarts
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Featured recipes
Cajun Pea And Potato Salad With Spring Onion Dressing
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Featured recipes
Green Pea Hummus Dip
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Featured recipes
Pea, Root and Sage Pasties
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Featured recipes
Peas, Summery Sausages And New Potato Mash
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Welcome to Yes Peas!
May Day May Day
Although summer doesn’t officially begin until June, May Day marks its beginning. To celebrate the merry merry month of May we’ve cogitated a mouth-watering selection of recipes to help you celebrate the sunny days ahead (fingers crossed). Our Pea and Seafood Brown Rice Paella with Saffron is perfect for al fresco dining. The kids will love the Cheesy Pea and Bacon Fritters or Green Pea Hummus Salad Wraps, ideal for lunch boxes and picnics.
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Rachel Green - Yes Peas! Ambassador...
Peas, with all their great fibre, are the perfect way to help use up any leftovers as well as store cupboard ingredients. Now the weather is taking a turn for the better, our Pea, Spicy Chorizo and Potato Tortilla with Tomato Salsa is a great light lunch option, perfect to eat outdoors and for a summer picnic. For hungry kids or a snack before tea-time try our Roasted Pea and Aubergine Dip with Toasted Pitta Bread or our delicious, Pea, Ham and Cheese Muffins.
A Year of Soups
This month's featured soup recipe is Pea Minestrone with Sun Dried Tomatoes, Polenta and Basil Muffins. Great for picnics and camping!
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