Don't miss the chance to vote for your favourite Young Pea Chef of the Year 2016!

The final is well and truly underway in our Young Pea Chef of the Year 2016 competition and with voting closing on the 16th May, there isn’t long left to crown your favourite!

Whether your sweet tooth is tempted by Pea and Mint Cake or Pea and Mint Ice Cream or you fancy nothing more than tucking into Mini Pea Pesto Pizzas or Pea Sausage Rolls, our young finalists, shortlisted by an expert panel of judges including TV chef Rachel Green and representatives from Birds Eye, Pinguin Foods and Waitrose, have a delicious dish for everyone to enjoy.

With less than a month to go, every vote counts and we’re calling upon the general public, family members and friends to show their support for the next generation of chefs. Packed with incredible talent, not to mention tasty pea recipes, all our finalists and their recipes can be found here.

With summer just around the corner, the longer days are making us all chirpy and cheerful.  Brighter evenings, gardens full of daffodils, and sunshine (dare we say), is the perfect atmosphere to get us in the mood for al fresco dining. Get picnic ready with our delicious range of lighter, spring recipes - from Green Pea Hummus Salad Wraps to Peas on Toast and Pea, Ham And Cheese Muffins to Cajun Pea And Potato Salad With Spring Onion Dressing.

Rachel Green,Yes Pea!s Ambassador

Rachel Green

I have been preparing a number of canapes recently and by far the most popular one has been the Pea Blinis with Parma Ham and Mint, closely followed by the Mini Sausage Toadies...

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